Try the Salted Caramel. Avoid Vanilla Like the Plague
I want to stress that I want to support my hometown’s vegan business. The salted caramel flavor was REALLY good. If I can deter even one person from buying the vanilla flavor though, I have done my good deed for the day. I am a wine salesman, so I’ve got a pretty darn good palate. I simply can’t fathom how this got the green light for production. It shouldn’t even be called “vanilla.” I don’t know what they were going for, but that ain’t it. The fact that they pulled off the salted caramel flavor so well and a blunt flavor like vanilla so poorly is puzzling, I’ll continue to try other flavors like I did with Soylent. It’s definitely a dicey proposition because I order a case at a time. I’m staring at the vanilla one now asking myself how I’m going to power through it. It’s going to be a brutal undertaking.





