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Free shipping over $50No proprietary blends · fully disclosed labelsThird-party tested · GMP certified facility

Customer Reviews

4.4 out of 5 · 95 reviews

Reviews are a representative sample of real customer reviews aggregated from public data and matched to this product; written reviews are representative samples, not verified individual purchases.

4.4

out of 5

Misleading price

It says $0.62/ounce, but contains 20 ounces and costs 29.99. $0.62*20=$12.4. It should say $1.50/ounce.

Sara P.·January 5, 2023·5 found this helpful

Best mixed in yogurt.. 🔑

I had a hard time in the beginning. I found the product too clumpy. Used a blender and it come out foamy with sediment of product the bottom. Using water using almond didn't make it take good.<br /><br />HOWEVER, the best solution I found was mixing it in 0% fat greek yogurt (Fage 0%). Absolutely no clumps, it completely devolves and tasted great. Plus the yogurt has 19g of protein.. so protein on protein. Great product in yogurt. I would recommend

Sofia D.·October 21, 2022·2 found this helpful

Perfect for adding protein to anything

I've used it in pudding, soup, juice, ice pops.... It is amazing. Start off using small quantities and slowly add more to taste. Works best in blender instead of shaker bottle.

Daniel H.·April 2, 2023·1 found this helpful

Two Ingredients Protein

Good unflavored protein for a great price. It only has two ingredients and delivers 30 grams of protein. The only con is that the bag it comes in is NOT resealable.

Caleb H.·March 30, 2023·1 found this helpful

Can’t taste a thing

I’ve bought this several times and I mix it into my coffee, sugar free pudding, make protein ice cream with it. It’s very versatile and I can’t even tell it’s there when I mix it into other things. Highly recommend.

Diego P.·February 9, 2023·1 found this helpful

A great product to add to my gluten free baking goods

I recently added this product to my gluten-free (almond flour) biscuit and cake recipes. The whey protein added a smoother, fluffier texture to my baking.

Nina D.·January 16, 2023·1 found this helpful

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